2024 High School Academic Banquet
High School Academic Banquet is set for Thursday, May 23 at South Shore Harbor, at 7:00 pm. Doors open at 6:30 for registration. All tickets are priced at $55.
Seating at the banquet fits one of four categories:
1. Seniors and their dates
2. All other high school students and their dates
3. Parents and other adults
4. Faculty and Staff and guests of faculty/staff
To set up the room for the banquet and provide enough tables and reserved seating for each category we need to know not just how many, but also WHO is coming.
To order your tickets, please complete this form by Thursday, May 16. Ticket sales will CLOSE at this time.
No tickets may be purchased at the door. Attendees will be checked in at the door beginning at 6:30. Food service begins at 7:00.
Menu:
Salad: Mesclun Greens, Roma Tomato Wedges, Sliced Cucumber, Carrot Julienne with Ranch and Balsamic Vinaigrette on Tables
Entree choices:
Sauteed Chicken Picatta with Lemon Caper Butter Sauce OR Herb Crusted Salmon with Chive Beurre Blanc
Sides:
Garlic Mashed Potatoes and Roasted Asparagus with Parmesan Broiled Tomato
Dessert:
Gourmet New York Cheesecake with Fresh Fruit Coulis
Mini Chocolate Molten Lava Cake with Whipped Cream and Berries
Banquet Dress Guidelines
GIRLS
No strapless dresses; for dresses with one strap, the strap must be a minimum of 1 inch in width; No lower than midway in the back; Halter tops okay if meeting other guidelines; No cleavage should show; Short dresses should be no shorter than 3 inches above the crease of the knee; Sheer (see-through) material may be worn if it does not expose areas of the body we have limited in this checklist.
GUYS
Dress in slacks with a nice shirt, a suit, or a tuxedo; tennis shoes or flip-flops are not allowed. Jeans may be worn to the junior high banquet or high school athletic banquet, but NOT the high school academic banquet.
High School Academic Banquet is set for Thursday, May 23 at South Shore Harbor, at 7:00 pm. Doors open at 6:30 for registration. All tickets are priced at $55.
Seating at the banquet fits one of four categories:
1. Seniors and their dates
2. All other high school students and their dates
3. Parents and other adults
4. Faculty and Staff and guests of faculty/staff
To set up the room for the banquet and provide enough tables and reserved seating for each category we need to know not just how many, but also WHO is coming.
To order your tickets, please complete this form by Thursday, May 16. Ticket sales will CLOSE at this time.
No tickets may be purchased at the door. Attendees will be checked in at the door beginning at 6:30. Food service begins at 7:00.
Menu:
Salad: Mesclun Greens, Roma Tomato Wedges, Sliced Cucumber, Carrot Julienne with Ranch and Balsamic Vinaigrette on Tables
Entree choices:
Sauteed Chicken Picatta with Lemon Caper Butter Sauce OR Herb Crusted Salmon with Chive Beurre Blanc
Sides:
Garlic Mashed Potatoes and Roasted Asparagus with Parmesan Broiled Tomato
Dessert:
Gourmet New York Cheesecake with Fresh Fruit Coulis
Mini Chocolate Molten Lava Cake with Whipped Cream and Berries
Banquet Dress Guidelines
GIRLS
No strapless dresses; for dresses with one strap, the strap must be a minimum of 1 inch in width; No lower than midway in the back; Halter tops okay if meeting other guidelines; No cleavage should show; Short dresses should be no shorter than 3 inches above the crease of the knee; Sheer (see-through) material may be worn if it does not expose areas of the body we have limited in this checklist.
GUYS
Dress in slacks with a nice shirt, a suit, or a tuxedo; tennis shoes or flip-flops are not allowed. Jeans may be worn to the junior high banquet or high school athletic banquet, but NOT the high school academic banquet.